Straight answers on kiln-dried firewood, wood species, certification, storage and compost, written by the team who load the vans, not filler. Have a question a guide doesn't answer? Ask us directly.
A practical, no-nonsense answer for open fires, wood burners, fire pits and pizza ovens, based on how often you actually burn.
Read the guide →Both can burn well. The difference is how the moisture is removed, and whether you can trust it before you strike a match.
Read the guide →Different hardwoods burn differently. Here's how the woods you'll actually find in UK log yards compare, and which we'd pick for what.
Read the guide →Kiln-dried logs arrive ready to burn. Storing them well is what keeps them that way until you need them.
Read the guide →The UK's official certification for firewood that is genuinely dry enough to burn safely, cleanly and legally, and how to check it for yourself.
Read the guide →What UK households need to know about Smoke Control Areas and burning solid fuel legally and cleanly.
Read the guide →The single number that determines whether your fire lights easily and burns clean, or smoulders and smokes.
Read the guide →Two very different fires, two different woods. Here's what actually works for each, and why.
Read the guide →The UK quality standard behind a bag of compost that's actually safe and consistent to use, not just "recycled green waste" in name only.
Read the guide →Timing matters almost as much as the compost itself. Here's when to spread it, and why.
Read the guide →Kiln-dried firewood and peat-free compost, delivered on the day you choose.